Whole Spices

Leading Manufacturers, Exporters and Wholesaler of Black Cardamom, Black Pepper Seeds, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, Dried Bird Eye Chilli, Dry Cloves, Green Cardamom and White Pepper Seeds from Dimapur.

1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Quality Available A Grade
Color Black
Grade Standard Food Grade
Packaging Type Plastic Bag
Usage/Application Cooking
Form Pods
Drying Process Sun Dry
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Large, dark pods with a smoky, strong aroma. Commonly used in biryanis, curries, and spice blends.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Processing Type Raw
Color Black
Form Seeds
Grade Standard Food Grade
Packaging Type Plastic Packet
Specialities Good For Health, Good Quality, Rich In Taste
Shelf Life 1 Year
Drying Process Sun Dried
Purity 90%
Country of Origin India

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Dried peppercorns with a sharp, spicy taste. Known as the "King of Spices," it enhances flavor and aids digestion.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Quality Available A Grade
Color Brown
Grade Standard Food Grade
Packaging Type Plastic Bag
Usage/Application Cooking
Form Stick
Drying Process Sun Dry
Spice level Medium
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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A fragrant spice obtained from tree bark. Adds sweetness and warmth to food and has antioxidant properties.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Common
Color Brown
Quality Available A Grade
Seed Type Hybrid
Packaging Type Plastic Packet
Moisture 9%
Grade Standard Food Grade
Usage/Application Cooking
Moisture Content 2%
Drying Process Sun Dried
Specialities Rich In Taste, Good Quality
Purity 99.9%
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Fresh or dried coriander seeds and leaves with a warm, citrusy aroma. Widely used as a spice and herb in global cuisines.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Color Brown
Quality Available A Grade
Seed Type Hybrid
Packaging Type Plastic Packet
Moisture 9%
Grade Standard Food Grade
Usage/Application Cooking
Moisture Content 2%
Drying Process Sun Dry
Specialities Rich In Taste, Good Quality
Purity 99.9%
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Small, aromatic seeds with an earthy and slightly bitter flavor. Widely used in Indian, Middle Eastern, and Mexican cuisines.

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Purity 90%
Quality Available A Grade
Storage Instructions Store In Dry Place
Shelf Life 3-5 Days
Packaging Type Plastic Packet
Usage/Application Cooking
Application Cooking
Form Dried

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A small but very hot chilli variety known for its intense pungency. Widely used in Asian and African cuisines for heat and flavor.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Organic
Quality Available A Grade
Color Brown
Grade Standard Food Grade
Packaging Type Plastic Packet
Usage/Application Cooking
Drying Process Sun Dry
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Dried flower buds with a strong, warm, and slightly sweet flavor. Used in cooking, baking, and traditional medicine.

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Quality Available A Grade
Color Green
Grade Standard Food Grade
Packaging Type Plastic Packet
Usage/Application Cooking
Form Pods
Drying Process Sun Dry
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Small green pods with a sweet, aromatic flavor. Used in desserts, beverages, and savory dishes.'`

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1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Quality Available A Grade
Color White
Grade Standard Food Grade
Packaging Type Plastic Packet
Usage/Application Cooking
Form Seeds
Drying Process Sun Dry
Shape Round
Spice level Medium
Style Raw
Feature Rich In Aroma
Shelf Life 1 Year
Country of Origin India

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Made from ripe pepper berries with the outer skin removed. Has a milder, earthy heat and is often used in light-colored dishes.

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